A meat bleeding line overhead conveyor is a crucial automated system in slaughterhouses that suspends slaughtered animals from an overhead rail, moving them efficiently through the bleeding process to ensure proper blood removal, enhance meat quality, and improve hygiene by facilitating drainage and other initial post-slaughter tasks like stunning/scalding/evisceration in a sanitary, continuous flow.
Food-grade stainless steel construction (SS 304 / SS 316)
Smooth and stable carcass movement
Hygienic design for easy cleaning and wash-down
High load-bearing capacity
Corrosion-resistant and long-lasting
Slaughterhouses
Meat and poultry processing plants
Bleeding and initial dressing lines
Conveyor Type: Overhead Bleeding Line Conveyor
Material: SS 304 / SS 316 (Food Grade)
Load Capacity: 100–500 kg per hanger (customizable)
Track Type: Enclosed / I-Beam / Tubular rail
Chain Type: Stainless steel / Forged chain
Drive System: Geared motor with optional VFD
Operating Speed: Adjustable as per process
Power Supply: 415V, 50Hz, 3 Phase
Mounting Type: Ceiling or structure-mounted
Ensures hygienic blood drainage
Improves processing efficiency
Reduces manual handling
Maintains food safety standards
Low maintenance and durable design
Layout, load capacity, hanger spacing, and operating speed can be customized as per plant requirements.
For inquiries, project discussions, or technical support, our team is available to assist you with expert guidance and practical solutions. Contact us to discuss how we can enhance your industrial processes.
With over 7 years of experience in the industry, we specialize in manufacturing reliable conveyor systems and powder coating plants, delivering quality, efficiency, and trusted service to our clients.
© Copyright 2022, All Rights Reserved
